John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard and 10" Backsplash Teppanyaki Griddles 1/2" Female Inlets

1/2" Female Inlets

24-Inch Thermostatic Griddle and Standard Oven

17-inch x 79-inch conveyor/belt provides a generous working area for common dough products

and open base in a compact 18 x 21 inch footprint

Cres Cor AquaTemp Mobile Heated Holding Cabinet with Humidity Control

John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard and 10" Backsplash Teppanyaki Griddles 1/2" Female InletsJohn Boos Pro Bowl 2 Compartment Sink with Left Drainboard and 10" Backsplash 14 Gauge Stainless Steel; 68 3 16"W x 25 1 2"D x 44 1 16"H Overall; Two 20" x 20" x 12" Compartments Built for demanding prep areas, this heavy duty sink combines dual bowls, a left drainboard, and a tall backsplash in a durable stainless steel package. Two 20" x 20" x 12" compartments support multitasking in prep and wash areas. 24" left hand drainboard adds convenient