Shallots - 200g Dairy-Free For those following a low-FODMAP

For those following a low-FODMAP diet

✓ Nutrient-rich – low-calorie

ensuring maximum absorption and long-lasting results

🍳 How to Use (A few drops go a long way

Control: When you grind your own flour

Shallots - 200g Dairy-Free For those following a low-FODMAPShallots are a type of onion that belong to the Allium family. They are small, elongated bulbs with a papery brown or reddish skin and a white or purplish flesh. Shallots have a milder and sweeter flavor compared to regular onions, with a hint of garlic like undertones. Shallots are commonly used in cooking to add depth and complexity to dishes. They can be used raw or cooked and are often diced, sliced, or minced for various culinary applications.