Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive and stravecchione (four years or

and stravecchione (four years or more)

Rio Mare Tuna is affectionately called “The one and only”

with its aromatic

Its taste is very characteristic

deprived of any sprout and chopped

Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive and stravecchione (four years orProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw