John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation Dough Moulders

John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation Dough MouldersJohn Boos JDTC 20 24L X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10 Inch Boxed Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Top with Stainless Steel Legs, Adjustable Bracing, and Bullet Feet A durable, space efficient stainless steel dishtable built to support efficient right to left dishroom flow. Straight, clean design dish table configured for right to left operation 10 inch boxed backsplash with a 45 top and 2

3-Pan Well

For Baker's Tables

Two baker's depth convection ovens include 3 racks per oven and a 250°F to 500°F thermostat range

Eurodib HF130 Compact Hamburger Press with 5

Ice-cooled design helps keep prepared foods cold without mechanical refrigeration

Includes four oven racks

Cofrimell Triple Bowl Countertop Slush Machine and Cold Drink Dispenser

Uni-Lok gusset system strengthens the frame for added stability

T&S Brass Wall Mount Mixing Faucet with 12-Inch Swing Nozzle and 8-Inch Adjustable Centers

full-size oven with 5-pan capacity per compartment and 11 rack positions

Advance Tabco 84-Inch x 24-Inch 16-Gauge 430 Stainless Steel Work Table with Rear Up-Turn and Galvanized Undershelf

Pass-thru design allows access from both front and back for convenient stocking and retrieval