Karam Podi Authentic Sweets and garlic

and garlic

and naturally flavorful

Majjiga Mirapakay can be stored for months and fried to a golden-brown perfection before serving

The frying process transforms the chilies into a crunchy

Kaju Burfi offers a rich cashew flavor

Karam Podi Authentic Sweets and garlicKaram Podi Karam Podi is a spicy, flavorful powder commonly used in South Indian cuisine, especially in Andhra Pradesh and Telangana. Its a versatile condiment made from a blend of roasted spices and lentils, designed to add a fiery kick and rich flavor to a variety of dishes. The preparation of Karam Podi begins by roasting ingredients like red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black gram), and sesame seeds, along