Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity Conveyor Ovens

Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity Conveyor OvensCarter Hoffmann Pass Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8 Pan Capacity Electronic Controls with USB Port, 2 1 2 Inch Pan Depth, Stainless Steel Keep food warm and service ready with pass through access, independently controlled top and bottom heat, and easy menu setting uploads via USB. Pass through design supports loading and serving from both sides of the unit. Individually controlled top and bottom heat

NSF-listed prep table built with a heavy-duty stainless steel top and backsplash to help keep busy kitchen work areas clean and organized

This durable wall shelf delivers reliable overhead storage with a clean satin stainless steel finish

Infusion Series technology and the multi-directional Peak Extraction sprayhead help maximize flavor and consistency

18/430 stainless steel flat top with turndown edges on all sides

Create convenient above-table storage with a compact stainless steel overshelf designed for compatible 72-inch worktables

Precise electronic temperature control from 80°F to 180°F with Touchpoint interface

faucet holes are punched for the included faucet setup

14 Gauge 304 Stainless Steel Top with Stainless Steel Legs and Adjustable Hex Feet

Constructed from 18-gauge T-304 stainless steel for commercial durability

6-inch stainless steel legs and a vent connector are included

integral check valve

Powered by V-Core™ Cooling Technology for 35% better performance and 55% quicker cooldown