New Arrivals are Here-Fast Shipping from Our USA Warehouse

Garland US Range U60-10CR 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven Kitchen Knives

$4482.23

Quantity
Description

Garland US Range U60-10CR 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven Kitchen KnivesGarland US Range U60 10CR 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven Stainless Steel Front and Sides, Floor Model, 396,000 BTU Built for busy commercial kitchens, this 60 inch gas range combines ten high output burners with both convection and standard ovens for maximum line versatility. 10 open burners deliver high output heat with cast iron top and ring grates. Includes one convection oven and one standard

1/2-inch NPT female eccentric inlets with 2-inch flanges for rigid installation

72-inch by 15-inch wall-mounted shelf for commercial storage and prep areas

60-inch countertop sushi display refrigerator for front-of-house merchandising

Flat cast iron plates and a brushed stainless steel body are built for durability and everyday use

this 48-inch beer bath keeps bottled beer ice cold while making drainage and cleanup easy

24" Drainboards

4-inch swivel casters with brakes make repositioning easy

10-Liter Steam Boiler

Southbend Platinum 36-Inch Heavy Duty Commercial Gas Range with Graduated Hot Top and Standard Oven

Comstock-Castle approved cleaning solutions

Includes stainless steel subway-style grating made from solid 304 stainless bars

of storage with rear-mounted self-contained R290 refrigeration and a stainless steel build for busy prep areas

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.

View More

  • Product more
  • Collection:

You may also like

recommand products

50$ Store Credit
Your message