Matassa - 2024 Coume de L'Olla Blanc region_Champagne which can take up to

which can take up to ten years to be ready for harvest

coffee and chocolate notes

Fresh and crunchy with a satisfying balance between savoury and fruit sweetness

The final 10% of the blend is from a full-blown red wine

wild thistles

Matassa - 2024 Coume de L'Olla Blanc region_Champagne which can take up to50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in concrete tank, elevage in fibreglass and large wood. Vine age 40 50 years grown at 600m on limestone and red clay. Tom Lubbe is a New Zealander who grew up in South Africa. In the late '90s, Tom was working at the only estate in South Africa using indigenous yeasts. He helped forge an innovative space for winemakers like Craig Hawkins (Testalonga), who spent