Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino fermentation is conducted in Grenier

fermentation is conducted in Grenier open wooden vats without sulphur

and wormwood grown in their own fields are used

with an intense color and electricity

each parcel is pressed and vinified separately before blending

cassis and creamy black cherry fruit

Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino fermentation is conducted in GrenierPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without