Giacomo Fenocchio, Barolo Bussia other_regions_italy there is the same knockout

there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall

and power which will underwrite an impressive development over the next couple of years

Stella di Campalto's wines never lack intrigue

just needs another 5-6 years to emerge on the other side

this is a wine that should reward mid-term keeping

Giacomo Fenocchio, Barolo Bussia other_regions_italy there is the same knockoutCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS