Tosazu - smoked bonito vinegar 360ml ALMOND and sansho berries to add

and sansho berries to add its characteristic tangy freshness

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are concerned with respect for natural resources and the environment

as a fat in gravy and for all starchy foods

and shiso (Japanese basil)

Tosazu - smoked bonito vinegar 360ml ALMOND and sansho berries to addTosazu literally means vinegar from Tosa. Located in Shikoku, the region of Tosa, the actual region of Kochi, was known for its excellent bonito. That is why tosazu vinegar is made mainly from dashi, a Japanese broth made of bonito and kombu seaweed. Tosazu also contains soy sauce and mirin. This vinegar has the characteristic to have strong smoked notes.