Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS A company concerned with conserving

A company concerned with conserving resources

This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes

salted seaweed and sesame seeds

Furikake is a mixture of roasted

in which only the precious oil extracted during the first press is used

Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS A company concerned with conservingIrizake is a sauce made from sake, which gained popularity after World War II, when Japan experienced a shortage of soy sauce. Thanks to its combination of dashi and umeboshi plum, irizake is a delicious seasoning that was originally mainly used to remove the smells of meat and fish. It is made with premium cooking sake that has been heated, and still contains traces of alcohol.