Seminar 111 - HOW TO PRODUCE A SOFT SERVE FROZEN DESSERT Date:Sept 23-24 2026 for example

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Seminar 111 - HOW TO PRODUCE A SOFT SERVE FROZEN DESSERT Date:Sept 23-24 2026 for exampleIce Cream, Plant Based, & Frozen Yogurt Some say soft serve is a lot of work, but its worth it. Malcolm Stogo Our ICE CREAM UNIVERSITY Workshop 111 is a two day workshop on learning and producing a soft serve product in a soft serve machine. Soft serve products like frozen yogurt, dairy free, are the in thing today in the world of ice cream. While hard ice cream has been the dominant frozen dessert product produced worldwide for many years, other