Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method) Ingestion-build-256245

Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method) Ingestion-build-2562451 Scope This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 g kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content

including glazing

start-of-life dimensional

and thus is the subject of environmental scrutiny

The system described in this International Standard can also apply to other NDT methods

BS EN 50136-1-5 specifies the requirements for alarm transmission systems using Packet Switched Networks (PSN)

Cables requiring circuit integrity

which may be required by intergovernmental agreements

users can develop and assess relays and contactors that are used to operate contact terminals and transmit power from one electrical device to another

nor the various potential opportunities/options for fulfilling this objective

— assessment zone

the potential site of use and the nature of the use

and earphone