Guatemala Antiqua

Guatemala AntiquaThis coffee is cultivated in the healthy Pacific Mountain environment of southwestern Guatemala at an altitude of 1300 2000 meters, in a rich volcanic soil. It produces a full flavour, fresh aroma, a fine acidity, and results in a smooth chocolate like aftertaste. ATTRIBUTE DETAILS Tasting Notes Full bodied and complex with cocoa richness, warm spice, and a pleasant vibrant acidity typical of the Antigua region. Roast Level Medium Roast Amount (in

Roast Level

One of the most exciting of our original coffees

100°C • 2 - 3 min

This coffee from Indonesia combines the islands' unique volcanic soil

Accompanied by cognac or cordials it is a coffee made for all special occasions and celebrations

Balanced and aromatic with soft fruitiness

chocolatey

balanced cup with low acidity

Finns are the world’s largest coffee drinker per capita

orange citric qualities and a light

sweet spice

it has a nostalgic quality not easily forgotten