Santo Cuviso Bacanora Blanco Size:Each It represents an innovative concept

It represents an innovative concept initiated by Niepoort

The wine is aged in barrels under a cap of flor yeast to prevent contact with the air

Pairs well with light mediterranean cuisine

Fine aromatic flavor to the end

both of which are 20 years old

Santo Cuviso Bacanora Blanco Size:Each It represents an innovative conceptSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.