Wagyu Tomohawk Rub::Salt & Peper Once cooked

Once cooked

6 pockets per package

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The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper

4 pieces per package

Wagyu Tomohawk Rub::Salt & Peper Once cookedThe Wagyu Tomahawk is a stunning, bone in cut known for its incredible marbling and bold flavor. It needs nothing more than salt and pepper. This is the ultimate celebratory steak. To prepare, generously season the tomahawk with salt and pepper on all sides. Grill over Medium High heat for 6 8 minutes per side, depending on thickness, to reach a medium doneness with a warm, pink center. Remove the tomahawk from the grill and let it rest for 10 minutes