Ethiopia Natural grind:Standard without slowing down the brew

without slowing down the brew time

The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base

clean and consistent for a flavorful cup every time

Grower: Small cooperative farmers in the Mbeya area

sorted by hand

Ethiopia Natural grind:Standard without slowing down the brewCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.