Il Mallo Nocino CRISP & REFRESHING WHITES whit the Grenache adding spice

whit the Grenache adding spice to the bouquet and leavening some of the drama proved by the intimidating structure of the Mourvedre

Fruity aroma

aromatic finish

100% Sangiovese from estate-owned vineyards in Castellina in Chianti

It's a great whisky for fans of big Speyside whiskies with layers and layers of sweet flavours

Il Mallo Nocino CRISP & REFRESHING WHITES whit the Grenache adding spiceNocino is a great digestivo, but its also lush over vanilla ice cream, and has great potential in craft cocktails. Nocino is made by harvesting plump green walnuts (from the English, or Common, Walnut tree), traditionally in June around the feast day of St. John the Baptist (the 24th), slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off (all of the press fraction is used, unlike