Breton Bourgueil Perrieres Size:75cl gaining depth

gaining depth

This fortification with 8-10% pure grape spirit stops the fermentation when it reaches the minimum allowed in the appellation of 125 g/l residual sugar and brings the wine to 15%

90 / 100 James Suckling

70% Merlot

The very original initial nose is characterized by notes of agave and brioche

Breton Bourgueil Perrieres Size:75cl gaining depthNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial