Petra 3HP Tipo 1 Flour (12.5 kg) feeding fresh pasta

fresh pasta

as well as roman-style pizza in teglia and pizza in pala

It is fantastic for direct method and same-day or next-day  preparations

ideal for medium–long fermentations and higher-hydration doughs

or finish brioche

Petra 3HP Tipo 1 Flour (12.5 kg) feeding fresh pastaExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16